Tasty Mother Made Biriyani is more than just biriyani — it’s tradition, heritage, our love, taste and 75 years of home cooking passed down in every dish we serve.
Every biriyani we serve is made with the slow, patient methods our mothers and grandmothers trusted — hand‑ground masalas, carefully selected spices, and the kind of attention that only a mother gives while preparing for her family. We don’t rush. We don’t compromise. Because biriyani should touch the heart before it fills the stomach.
When you taste it — we want you to feel the taste as well as the love we added. Made in Mangalore, in our own kitchen — not a factory — just like how we cook for our family. 75 Years of Home Biriyani Tradition — Now Served to Your plates. We use best quality premium basmati rice, fresh homemade masalas, and clean home-style oils — because your biriyani deserves real ingredients. Everything is made fresh — the hard way — the honest way.
